Summer Dinner Menu

To download our dinner menu, click here.

Salads/ Sunomono

3.75 House Salad

(Iceberg lettuce, tomatos, asparagus, radish with ginger dressing)

5.00 Tofu Salad

(Tofu with sesame dressing)

6.00 Tomato, Avocado, & Asparagus Salad

(Dried shiso leaf plum vinaigrette)

3.00 Cucumber Sunomono

(Thinly sliced cucumber with seaweed and sweet vinegar)

4.00 Edamame

(Boiled soybeans)

5.00 Tsukemono

(Homemade Japanese pickles)

Soups

2.50 Miso

3.00 Chicken

(Clear chicken broth)

Rice and Noodle Dishes

6.00 Soboro-Gohan

(Sauteed soy ground chicken over rice with raw quail egg)

5.75 Ramen

(Noodles in soup with chicken cha-shu)

5.75 Spicy Ramen

(Noodles in soup with spicy ground chicken)

3.50 Yaki-Onigiri

(Grilled rice ball. Choice of plain , cod roe, bonito, or plum)

3.00 Onigiri

(Rice ball. Choice of plain , cod roe, bonito, or plum)

6.00 Ocha-zuke

(Yaki-Onigiri in fish broth)

Izakaya Dishes

(Japanese small plates)

Ocean

10.00 Tataki Salad

(Seared albacore sashimi with soy dressing)

12.00 Chinese-Style Carpaccio

(Thinly sliced white fish with hot sesame oil ponzu)

12.00 Mixed Seafood Ceviche

(Made with assorted fresh seafood picks of the day)

Land

5.00 Age-dashi Tofu

(Deep fried tofu with dashi and scallions)

5.00 Gyoza

(Homemade chicken filled dumplings with spicy soy vinaigrette, 6 pcs.)

6.00 Chicken Karaage

(Japanese style fried chicken)

7.50 Buta Kaku Ni

(Braised Kurobota pork belly with boiled egg in sweet soy sauce)

6.00 Chawan-Mushi

(Steamed egg custard )

25.00 Sashimi, Sushi, Rolls Assorted Sashimi

(chef’s choice, ask server)

15.00 Assorted Sushi