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Seafood

4.75 Shrimp

3.50 Oyster

4.50 Ahi Tuna

4.50 Yellowtail

4.00 Atlantic Salmon

4.00 Eel (Unagi)

Vegetables

2.50 Shishito Pepper

2.00 Onion

2.75 Shitake Mushroom

2.25 Okra

2.00 Garlic

2.25 Asparagus

2.50 White Corn

2.50 Japanese Eggplant

2.00 Ginko nuts

2.00 Zucchini

2.00 Tomato

Special Skewers

Peking Duck

Veal Sausage

Bacon wrapped Jalapeno

Negi Chashu (Braised Pork)

Black Cod

Saba (Mackerel)

Halibut

Pork Intestine